Bee Sting Cake. Bienenstich Kuchen.
A brioche pastry dough cake, topped with Buttery Honey-Glazed Almonds...
...and filled with pastry cream.
What a sweet childhood memory, of living in Germany.
Coffee's ready. I have a slice waiting for you--and the recipe. I'm guest posting on "A Culinary Journey, With Chef Dennis", today. Please click here to see how I made it. A printable recipe card is at the end of this post.
See you there!
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